eBook: Live Laugh Loaf

$30.00

Inside you’ll find everything you need to know about baking sourdough, without the loaf taking over your life… unless you want it to!

Scroll through the images for the table of contents.

Live Laugh Loaf gives you tips for baking, my go-to Easy Sourdough recipe, my Backwards Bread recipe and method, along with many additional recipes (including pizza, focaccia and various sweet sourdough buns and loaves).

Live Laugh Loaf gives you everything you need to know to begin making amazing bread.

The information on sourdough inside is written in a very approachable way, so you will feel more inspired and less overwhelmed learning new things about bread.

You will find over 150 pages of sourdough info, recipes, ideas and hacks inside this book!

————-

Some nice things people have said about the info and recipes in Live Laugh Loaf:

‘The tastiest bread I’ve ever made!’

‘Your tips have changed how I bake!’

‘Thank you for the EASIEST most SUCCESSFUL recipe I’ve ever tried!’

‘I’ve made my first two loaves and you’ve made something that the internet makes very overwhelming so approachable and enjoyable!’

‘Your book uses really straight forward, everyday language. It’s helped me understand things that even after baking for a long time I was still unsure about.’

‘I was sure the backwards bread method wasn’t going to work but this is the best crumb I’ve ever gotten and I’ve used every method out there.’

‘I was about to give up on making sourdough because all my loaves kept coming out flat but I’m in the middle of trying your recipe and I just took the top off and it looks like a perfectly risen loaf!‘

‘Your ebook is really easy to follow and is producing great results.’

‘Your method helped me to get an ear for the first time! I’m so excited!’

—————-

Inside you’ll find everything you need to know about baking sourdough, without the loaf taking over your life… unless you want it to!

Scroll through the images for the table of contents.

Live Laugh Loaf gives you tips for baking, my go-to Easy Sourdough recipe, my Backwards Bread recipe and method, along with many additional recipes (including pizza, focaccia and various sweet sourdough buns and loaves).

Live Laugh Loaf gives you everything you need to know to begin making amazing bread.

The information on sourdough inside is written in a very approachable way, so you will feel more inspired and less overwhelmed learning new things about bread.

You will find over 150 pages of sourdough info, recipes, ideas and hacks inside this book!

————-

Some nice things people have said about the info and recipes in Live Laugh Loaf:

‘The tastiest bread I’ve ever made!’

‘Your tips have changed how I bake!’

‘Thank you for the EASIEST most SUCCESSFUL recipe I’ve ever tried!’

‘I’ve made my first two loaves and you’ve made something that the internet makes very overwhelming so approachable and enjoyable!’

‘Your book uses really straight forward, everyday language. It’s helped me understand things that even after baking for a long time I was still unsure about.’

‘I was sure the backwards bread method wasn’t going to work but this is the best crumb I’ve ever gotten and I’ve used every method out there.’

‘I was about to give up on making sourdough because all my loaves kept coming out flat but I’m in the middle of trying your recipe and I just took the top off and it looks like a perfectly risen loaf!‘

‘Your ebook is really easy to follow and is producing great results.’

‘Your method helped me to get an ear for the first time! I’m so excited!’

—————-

On the final page of the book you’ll find a code for access to any updates, because sometimes I add something new to the book - so if you see me post about that, you’ll be able to download the newest version (currently V3.1) with whatever recipes I’ve added to it! New things are highlighted in pink on the contents page. <3

Purchasing my book helps me to:

-keep making more bread,

-develop new recipes

-make more content to share with you on Instagram!

It also helps me to buy more equipment to make more bread - I hope I can open a little bakery one day where I can run workshops and make even more bread!

I am the writer, illustrator and editor of this book. My focus is on putting everything I learn into the book, and I’ve been learning so much about baking! If you find a weird sentence or something where you have a question, please get into contact. I am always working to update perfect my work.

Thank you so much for your support, it makes me sooo happy to be able to share my knowledge about baking with you!

PS I LOVE seeing your loaves made with my recipes! It truly makes me so happy! Please share them with me via Instagram and if you have questions I do my best to answer them too - and it helps me work out what additional information I can include in book no.2 which is currently in the works! <3